Baking Bonanza for Dolphins
It’s our National Whale & Dolphin Watch week, and what a brilliant start ! ![🐬](https://static.xx.fbcdn.net/images/emoji.php/v9/t7b/3/16/1f42c.png)
![](https://www.adoptadolphin.org.uk/wp-content/uploads/2022/07/IMG_20220723_120131-300x225.jpg)
![](https://www.adoptadolphin.org.uk/wp-content/uploads/2022/07/IMG_20220723_120325-300x225.jpg)
![🐬](https://static.xx.fbcdn.net/images/emoji.php/v9/t7b/3/16/1f42c.png)
![](https://www.adoptadolphin.org.uk/wp-content/uploads/2022/07/IMG_20220723_115613-300x225.jpg)
![](https://www.adoptadolphin.org.uk/wp-content/uploads/2022/07/IMG_20220723_120131-300x225.jpg)
![](https://www.adoptadolphin.org.uk/wp-content/uploads/2022/07/IMG_20220723_120325-300x225.jpg)
Peter Foster (Pedyr’s Bake House) baked us 200 ginger dolphins and hearts specially to sell over NWDW. It’s a family business new in the area, with Peter being the baker at only 28 having trained as a pastry chef. It’s a thriving business in the village, and he’s often supporting local charities. Thanks Peter!
Our NWDW latest sightings page is now live ![👇](https://static.xx.fbcdn.net/images/emoji.php/v9/t8d/3/16/1f447.png)
![👇](https://static.xx.fbcdn.net/images/emoji.php/v9/t8d/3/16/1f447.png)